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    Servings: Not specified

    Directions

    Fry bacon until crisp, remove and reserve. In a medium saucepan over medium-high heat, sweat the onion, butter, and thyme leaves until tender, about 8 minutes. Add beer, stock, and bread. Simmer 10 minutes. Puree with an immersion blender. Season with salt and pepper. Garnish with cheese, bacon and fresh thyme sprigs.

    Ingredients
    • 2 slices bacon
    • 1 large onion, diced
    • 2 tablespoons butter
    • 2 tablespoons fresh thyme leaves, plus 4 more sprigs for garnish
    • 1 (12-ounce) bottle pilsner beer
    • 1 quart chicken stock
    • 3 slices rye bread, torn
    • Salt and white pepper
    • 1 cup grated white Cheddar (about 4 ounces)

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 5 minutes Cook Time: 18 minutes Yield: 4 to 6 servings

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