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    Name Serving Size Actions
    Crab Salad in Endive 2 View Edit
    Crab Salad Lettuce Cups View Edit
    Crab Salad Sandwiches 6 View Edit
    Crab Stuffed Portobellos and Citrus-Mustard Dressed Greens View Edit
    Crab-Corn Chowder View Edit
    Crab-Stuffed Mushrooms View Edit

    Servings: Not specified

    Directions

    Preheat the oven to 375 degrees F.

    Combine the crabmeat, cream cheese, parsley, green onions and Parmesan. Season with House Seasoning, to taste. Stuff the mushroom caps with the mixture and top with bread crumbs. Spray the tops with nonstick spray to help them brown. Transfer to the oven and bake for about 20 minutes, or until the filling is hot and melted.

    Ingredients
    • 1 cup crabmeat
    • 1/2 cup cream cheese
    • 1/2 cup fresh parsley leaves, chopped
    • 1/2 cup green onions, chopped
    • 4 tablespoons Parmesan
    • House Seasoning, recipe follows
    • 2 portobello mushroom caps, or 10 white mushrooms caps
    • 1/2 cup bread crumbs
    • Nonstick cooking spray
    • House Seasoning:
    • 1 cup salt
    • 1/4 cup black pepper
    • 1/4 cup garlic powder
    • Mix ingredients together and store in an airtight container for up to 6 months.

    Parsed from recipe text (no separate ingredient records).

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 5 minutes Cook Time: 20 minutes Yield: 2 servings

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