Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Penne Ham View Edit
    Penne Primavera View Edit
    Penne w/ Meat Sauce View Edit
    Penne w/ Spicy Chicken Alfredo View Edit
    Penne with Beef and Arugula View Edit

    Servings: Not specified

    Directions

    Season the steak with salt and freshly ground black pepper, herbs de Provence, and minced garlic. In a skillet, heat 3 tablespoons olive oil over medium heat. Cook steak about 7 minutes per side. Remove the meat from pan and let it rest for 5 minutes. Thinly slice the steak. Set aside. Meanwhile, bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta, reserving 1/4 cup of pasta water. In a small bowl, whisk together the balsamic vinegar, Dijon mustard, 1/2 teaspoon salt, 1/2 teaspoon pepper, fresh herbs, and 3/4 cup olive oil. In a large bowl toss the pasta with half of the salad dressing and the reserved pasta water. Add the arugula and steak, more dressing, and season with salt and freshly ground black pepper, as needed. Toss, pack for the picnic, or serve.

    Ingredients
    • 1 (1-pound) New York strip steak
    • 1 teaspoon herbs de Provence
    • 1 garlic clove, minced
    • 3/4 cup extra-virgin olive oil, plus 3 tablespoons
    • 1 pound penne pasta
    • 1/4 cup balsamic vinegar
    • 2 tablespoons Dijon mustard
    • 1/2 teaspoon salt, plus more for steak and pasta water
    • 1/2 teaspoon freshly ground black pepper, plus more for steak
    • 1/4 cup chopped fresh basil leaves
    • 1/4 cup chopped fresh parsley leaves
    • 2 cups chopped arugula

    Parsed from recipe text (no separate ingredient records).

    Comments

    Difficulty: Medium Prep Time: 30 minutes Cook Time: 15 minutes Yield: 6 to 8 servings

    Penne with Chicken, Wild Mushrooms and Peas View Edit
    Penne with Roasted Tomatoes, Garlic, and White Beans View Edit
    Penne with Two-Tomato Sauce View Edit
    Pepper Crusted Pork Tenderloin with Mushroom Cream and Roast Asparagus View Edit
    Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus View Edit
    Pepper Steak and Rice Pilaf with Mushrooms View Edit
    Peppered Fillet Mignon w/ Mushroom-Wine Sauce View Edit
    Peppered Pork Medallions in Tangy Mushroom Sauce View Edit
    Peppered Steaks with Shiitake Mushroom Sauce View Edit
    Peppermint Bark View Edit