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    Crunchy Pea Salad View Edit

    Servings: Not specified

    Directions

    Rinse peas in hot water (or steam, if fresh); drain. Combine peas, celery, cauliflower, cashews, onions, bacon and pimientos in a large bowl. Whisk together dressing, sour cream and mustard in a small bowl; pour over salad mixture. Toss gently. Chill.

    package/10 oz. Frozen petite peas or 2 cups fresh peas

    1 cup Diced celery

    1 cup Chopped cauliflower

    1 cupnChopped cashews

    1/4 cup Diced green onions

    1/4 cup Crisp-cooked, crumbled bacon*

    2 tablespoons Chopped pimientos

    3/4 cup Hidden Valley® The Original Ranch® Dressing

    1/4 cup Sour cream

    1/2 teaspoon Dijon mustard

    * Bacon pieces may be used

    Ingredients

    No ingredients listed for this recipe.
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