Recipes
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| Name | Serving Size | Actions |
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| Pasta Primavera Salad | View Edit | |
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Servings: Not specified DirectionsCook pasta according to package directions. Rinse with cool water and drain well. Toss pasta with oil in a large bowl. Add broccoli, tomatoes, radishes, bell pepper, zucchini and green onions; toss again. Add dressing and toss to coat. Cover and refrigerate 2 hours. Just before serving, add more dressing, if desired. Ingredients
Parsed from recipe text (no separate ingredient records). CommentsPrep Time: 40 min. Cook Time: 15 min. Chill Time: 2 hrs. minimum. |
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| Pasta Puttanesca | View Edit | |
| Pasta Puttanesca 2 | View Edit | |
| Pasta Shells w/ Pancetta, Peas & Shrimp | View Edit | |
| Pasta Shells with Roasted Vegetables | View Edit | |
| Pasta Stir-Fry | View Edit | |
| Pasta w/ Peas, Pesto, and Parmesan | View Edit | |
| Pasta with Crab Meat and Asparagus Recipe | View Edit | |
| Pasta with Creamy Mushroom-Pea Sauce | View Edit | |
| Pasta with Escarole, White Beans and Chicken Sausage | View Edit | |
| Pasta with Unpestoed Pesto | View Edit | |
| Pasta, Pesto, and Peas | View Edit | |
| Pastry-Wrapped Fish | View Edit | |
| Peach and Apricot Hard Cider | View Edit | |
| Peach Cobbler | View Edit | |