Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Open-Faced Egg and Tomato Bagel Stacks | View Edit | |
| Orange Glazed Chicken w/ Rosemary | View Edit | |
| Orange Glazed Chicken with Rosemary | View Edit | |
| Orange Nut Muffins | View Edit | |
| Orange Roughy with Orange Sauce | View Edit | |
| Orange Sherry Mushroom Caps | View Edit | |
| Orange-Almond Scones | View Edit | |
| Orange-Mint Yogurt Sauce | View Edit | |
| Orange-Spice Rum | View Edit | |
| Orangey Herb and Oat-Crusted Chicken Tenders | View Edit | |
| Orecchiette with Mini Chicken Meatballs | View Edit | |
| Oreo Truffles | View Edit | |
| Oriental Rice Salad | View Edit | |
| Oriental Salad | View Edit | |
| Original Ranch Crispy Chicken | View Edit | |
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Servings: Not specified DirectionsCombine seasoning & salad dressing mix with bread crumbs in a gallon size Glad-Lock® Zipper™ storage bag. Add chicken pieces; seal bag. Shake to coat chicken. Bake chicken on ungreased baking pan at 375°F. for 50 minutes or until no longer pink in center and juices run clear. Ingredients
Parsed from recipe text (no separate ingredient records). CommentsPrep Time: 10 min. Bake Time: 50 min. |
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