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    Herb Roasted Pork with Honey Dijon Mustard View Edit

    Servings: Not specified

    Directions

    Preheat oven to 400 degrees F. Line a baking sheet with foil and spray with olive oil cooking spray; set aside. Rinse tenderloin under cold water and pat dry with paper towels. Cut into 4 servings. Use a pastry brush to brush 1/4 cup mustard on pork loin. Sprinkle tenderloin pieces with 2 tablespoons of the herbs. Place on prepared baking sheet. Roast in preheated oven for 18 to 20 minutes. In a small saucepan over medium heat, combine chicken broth and pearl onions. Reduce liquid by half and add remaining 1/4 cup mustard and 1 tablespoon fines herbs. Heat thoroughly. Serve roasted tenderloins hot with onions and sauce.1 pound pork tenderloin 1/2 cup honey Dijon mustard, divided (recommended: French's) 3 tablespoons fines herbs (recommended: Spice Islands) 1/2 cup organic chicken broth (recommended: Swanson) 1 cup frozen pearl onions (recommended: C and W)

    Ingredients

    No ingredients listed for this recipe.

    Comments

    Recipe Summary Difficulty: Easy Prep Time: 10 minutes Cook Time: 20 minutes Yield: 4 servings

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