Recipes

Preheat the oven to 350 degrees F.

Lay out the bread slices and, using the biscuit cutter, punch out 5 bread rounds per slice. Place the rounds on a baking sheet and place the sheet in the top half of the oven for 3 minutes, until the rounds are lightly toasted. Remove from the oven and set aside.

Drain the crabmeat well and place it in a mixing bowl. Add the mayonnaise, cumin, hot sauce, lime juice, chives and salt and mix well. Mound the crab mix onto the bread rounds by the teaspoonful and garnish with a piece of chive.6 slices brioche or challah bread

2 (7-ounce) cans lump crabmeat

2 tablespoons mayonnaise

1 heaping teaspoon ground cumin

1 teaspoon hot sauce

1 teaspoon fresh lime juice

2 teaspoons chives, chopped

Pinch salt

Chives, for garnish

Recipe Summary Difficulty: Easy Prep Time: 20 minutes Cook Time: 3 minutes Yield: 30 pieces