Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Pasta Primavera Salad | View Edit | |
| Pasta Puttanesca | View Edit | |
| Pasta Puttanesca 2 | View Edit | |
| Pasta Shells w/ Pancetta, Peas & Shrimp | View Edit | |
| Pasta Shells with Roasted Vegetables | View Edit | |
| Pasta Stir-Fry | View Edit | |
| Pasta w/ Peas, Pesto, and Parmesan | View Edit | |
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Servings: Not specified Directionstoss hot peas in pesto sauce and place on top of wide egg noodles. top with shaved pieced of parmesan cheese and cracked black pepper. add ingredients to your own taste.peas pesto sauce (recommend Knorr brand) wide egg noodles parmesan cheese, grated fresh ground pepper IngredientsNo ingredients listed for this recipe. |
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| Pasta with Crab Meat and Asparagus Recipe | View Edit | |
| Pasta with Creamy Mushroom-Pea Sauce | View Edit | |
| Pasta with Escarole, White Beans and Chicken Sausage | View Edit | |
| Pasta with Unpestoed Pesto | View Edit | |
| Pasta, Pesto, and Peas | View Edit | |
| Pastry-Wrapped Fish | View Edit | |
| Peach and Apricot Hard Cider | View Edit | |
| Peach Cobbler | View Edit | |