Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Open-Faced Egg and Tomato Bagel Stacks View Edit
    Orange Glazed Chicken w/ Rosemary View Edit
    Orange Glazed Chicken with Rosemary View Edit
    Orange Nut Muffins View Edit
    Orange Roughy with Orange Sauce View Edit
    Orange Sherry Mushroom Caps View Edit
    Orange-Almond Scones View Edit
    Orange-Mint Yogurt Sauce View Edit

    Servings: Not specified

    Directions

    Place the yogurt in a medium strainer lined with cheesecloth and place over a bowl. Refrigerate for at least 8 hours or overnight. Alternatively, buy thick Greek yogurt, which does not need to be drained. Scrape the drained yogurt into a clean bowl and discard the liquid that has drained. Stir in the remaining ingredients and refrigerate for 30 minutes before serving.

    Ingredients
    • 8 ounces yogurt
    • 1/4 cup freshly squeezed orange juice
    • 2 teaspoons finely grated orange zest
    • 4 cloves garlic, finely chopped
    • 2 tablespoons finely chopped fresh mint leaves
    • Salt and freshly ground pepper

    Parsed from recipe text (no separate ingredient records).
    Orange-Spice Rum View Edit
    Orangey Herb and Oat-Crusted Chicken Tenders View Edit
    Orecchiette with Mini Chicken Meatballs View Edit
    Oreo Truffles View Edit
    Oriental Rice Salad View Edit
    Oriental Salad View Edit
    Original Ranch Crispy Chicken View Edit