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    Servings: Not specified

    Directions

    Combine the mustards, sugar, and vinegar in a small bowl. Slowly whisk in the oil and stir in the chopped dill. Serve with the gravlax.

    Ingredients
    • 1/4 cup Dijon mustard
    • 1 teaspoon ground dry mustard
    • 3 tablespoons sugar
    • 2 tablespoons white wine vinegar
    • 1/3 cup olive oil
    • 3 tablespoons chopped fresh dill

    Parsed from recipe text (no separate ingredient records).

    Comments

    Yield: 3/4 cup
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