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    Grilled Asparagus View Edit
    Grilled Asparagus with Lemon and Garlic View Edit

    Servings: Not specified

    Directions

    Trim asparagus. In a small bowl, combine oil, garlic, zest and paprika and stir with a fork. Lay asparagus side by side and pierce on 2 wooden skewers to form a raft. Place rafts on the grill and brush with oil mixture. Cook to desired tenderness and season with salt and pepper.

    Ingredients

    No ingredients listed for this recipe.
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