Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Spanish Style Pork Chops with Chorizo and Roasted Red Pepper Sauce and Green Beans | View Edit | |
| Spanish Style Pressed Ham and Cheese Sandwiches | View Edit | |
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Servings: Not specified DirectionsPreheat a grill pan to medium. Build sandwiches of sliced peppers, cheese and ham. Place sammies on grill and press with a foil covered brick or weighted down with a heavy skillet and cook to crust and mark bread and melt cheese, 3 to 4 minutes on each side. Cut sandwiches into 3 sections 8 slices crusty bread 4 pequillo peppers or 2 whole roasted red peppers, thinly sliced 3/4 pound thinly sliced manchego cheese 1/2 pound sliced serrano ham or prosciutto IngredientsNo ingredients listed for this recipe. |
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| Sparkling Sangria | View Edit | |
| Speedy Southwest Salad | View Edit | |
| Spice Substitutes | View Edit | |
| Spiced Candied Cashews | View Edit | |
| Spiced Lamb Chops on Sauteed Peppers and Onions with Garlic and Mint Couscous | View Edit | |
| Spiced Peach Pie | View Edit | |
| Spiced Pita Chips | View Edit | |
| Spiced Tea | View Edit | |
| Spicy (or Mild) Peanut Sauce | View Edit | |
| Spicy Baked Chickpeas | View Edit | |
| Spicy Chicken | View Edit | |
| Spicy Cinnamon Cake | View Edit | |
| Spicy Mulligatawny | View Edit | |