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    Burgers with Balsamic Mayo, Mushrooms and Swiss View Edit
    Burgundy Bubbler View Edit
    Butter Bean Salad View Edit

    Servings: Not specified

    Directions

    Combine all ingredients in a medium bowl. Toss to coat beans and vegetables evenly in dressing.

    Ingredients
    • 2 cans butter beans, rinsed and drained, 15 ounces each
    • 1/2 red bell pepper, diced
    • 1/2 green bell pepper, diced
    • 1/2 red onion, chopped
    • 2 cloves garlic, peeled and minced
    • 1 teaspoon ground cumin, 1/3 palm full
    • 2 tablespoons extra virgin olive oil
    • 1 large lemon, juiced
    • Coarse salt and freshly ground black pepper

    Parsed from recipe text (no separate ingredient records).
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