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    Mushroom Quiche View Edit
    Mushroom Ragu with Soft Polenta View Edit
    Mushroom Risotto View Edit

    Servings: Not specified

    Directions

    Stir together all ingredients, except Parmesan, in slow cooker. Cook on high, stirring every 30 minutes for 2 hours. Check consistency. Continue to cook, stirring every 10 to 15 minutes for 30 minutes to 1 hour. Be careful not to overcook risotto. (Rice should be al dente, not mushy.) Stir in Parmesan before serving.

    Ingredients
    • 2 cups arborio rice
    • 1 cup white wine
    • 4 cups vegetable broth
    • 1 (10.75-ounce) can condensed golden mushroom soup
    • 1 teaspoon minced garlic
    • 6 ounces mushrooms, sliced
    • 1 teaspoon salt
    • 1/4 teaspoon pepper
    • 1/2 teaspoon thyme
    • 1/2 cup grated Parmesan

    Parsed from recipe text (no separate ingredient records).
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