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    Garlic-Mustard Grilled Beef Skewers View Edit

    Servings: Not specified

    Directions

    Heat grill to high. Skewer 2 pieces of the beef onto 2 skewers so that the meat lies flat. Brush the meat liberally on both sides with the Garlic-Mustard Glaze. Grill the meat for 2 to 3 minutes per side until golden brown and cooked to medium-rare doneness, brushing with the remaining glaze while grilling. Remove from grill and serve. Garlic-Mustard Glaze: Whisk together all ingredients in a small bowl. Cover and let sit at room temperature for 30 minutes before using.

    Ingredients
    • 1 (2-pound) beef tenderloin, halved and cut into 1-inch slices
    • 6-inch wooden skewers, soaked in cold water for 30 minutes
    • Garlic-Mustard Glaze:
    • 4 cloves garlic, finely chopped
    • 1/4 cup grainy mustard
    • 2 tablespoon Dijon mustard
    • 2 teaspoons Spanish paprika
    • 1/4 teaspoon kosher salt
    • 1/4 teaspoon freshly ground black pepper
    • 1 tablespoon low-sodium soy sauce
    • 2 tablespoons white wine vinegar
    • 1 tablespoon honey

    Parsed from recipe text (no separate ingredient records).
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