Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    French Silk Chocolate Pie View Edit
    French Toast 2 View Edit
    French: View Edit
    Fresh Mushroom in Lemon Sauce View Edit
    Fresh Pea Soup View Edit
    Fresh Tomato Flatbread Pizzas View Edit
    Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta View Edit
    Fresh Whisky Sours View Edit
    Fried Polenta with Tomato Basil Sauce View Edit
    Fries for Jules View Edit
    Frittata Lorraine View Edit
    Frozen Iceberg Salad with Champagne Vinegar 4 View Edit
    Frozen Yogurt with Poached Rum Raisin Pears View Edit
    Fruit Salad with Honey Dressing View Edit

    Servings: Not specified

    Directions

    For the dressing, combine the honey, orange juice, oil, 1/2 teaspoon lemon juice, poppy seeds, salt, and mustard in a jar with a tight lid; cover and shake well. Toss the apple, banana, and avocado with juice from 1 lemon to prevent the fruit from turning brown. Combine the fruit, raisins, and nuts in a glass bowl. Add the dressing and stir gently. Serve on red leaf lettuce.

    Ingredients
    • 1/3 cup honey
    • 1/4 cup orange juice
    • 1/4 cup canola oil
    • 1/2 teaspoon fresh lemon juice, plus the juice 1 lemon
    • 1 1/2 teaspoons poppy seeds
    • 1/4 teaspoon salt
    • 1/4 teaspoon prepared mustard
    • 1 apple, cored and diced
    • 1 banana, sliced
    • 1 avocado, peeled and sliced
    • 1 (11-ounce) can mandarin oranges, drained
    • 1/4 cup raisins
    • 1/4 cup chopped walnuts or pecans

    Parsed from recipe text (no separate ingredient records).
    Fruit Soup View Edit