Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Open-Faced Egg and Tomato Bagel Stacks | View Edit | |
| Orange Glazed Chicken w/ Rosemary | View Edit | |
| Orange Glazed Chicken with Rosemary | View Edit | |
| Orange Nut Muffins | View Edit | |
| Orange Roughy with Orange Sauce | View Edit | |
| Orange Sherry Mushroom Caps | View Edit | |
| Orange-Almond Scones | View Edit | |
| Orange-Mint Yogurt Sauce | View Edit | |
| Orange-Spice Rum | View Edit | |
| Orangey Herb and Oat-Crusted Chicken Tenders | View Edit | |
| Orecchiette with Mini Chicken Meatballs | View Edit | |
| Oreo Truffles | View Edit | |
| Oriental Rice Salad | View Edit | |
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Servings: Not specified DirectionsPour dressing over cooked and cooled rice and toss well with fork. Add chopped veggies and toss again. Add oranges last and toss gently so as not to break sections.1 c raw jasmine rice; cooked ½ c red pepper, chopped ½ c green pepper, chopped ½ c cucumber, peeled and chopped 1/3 c red onion, chopped ¼ c cilantro, chopped 1 11 oz can mandarin oranges, drained Dressing: 2 tbs tarragon vinegar 1 tbs sugar 2 tbs lime juice ½ tsp dry mustard 1 clove garlic, minced 1 tsp gresh ginger, minced IngredientsNo ingredients listed for this recipe. |
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| Oriental Salad | View Edit | |
| Original Ranch Crispy Chicken | View Edit | |