Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Cream of Mushroom Casserole View Edit
    Creamed Cucumbers View Edit
    Creamed Cucumbers II View Edit
    Creamed Turkey and Baked Potatoes View Edit
    Creamy Baked Fettuccine with Asiago and Thyme View Edit

    Servings: Not specified

    Directions

    Preheat the oven to 375 degrees F.

    Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta reserving 1 cup of the pasta cooking liquid.

    In a large bowl combine the 2 cups Aiago cheese, creme fraiche, Parmesan, thyme, salt, pepper, cooked pasta, and pasta cooking liquid. Gently toss until all the ingredients are combined and the pasta is coated. Place the pasta in a buttered baking dish and sprinkle with the remaining 1/4 cup asiago cheese. Bake until golden on top, about 25 minutes. Let sit for at least 5 minutes and serve.

    Ingredients
    • 1 pound fettuccine pasta
    • 2 cups grated Asiago cheese, plus 1/4 cup
    • 2 (8-ounce) containers creme fraiche
    • 1 cup grated Parmesan
    • 1 1/2 tablespoons fresh chopped thyme leaves
    • 1/2 teaspoon salt
    • 1/2 teaspoon freshly ground black pepper

    Parsed from recipe text (no separate ingredient records).
    Creamy Chicken and Mushrooms Recipe View Edit
    Creamy Chicken Broccoli Rice View Edit
    Creamy Chicken Enchiladas View Edit
    Creamy Chicken Mini Pitas View Edit
    Creamy Chicken Noodle Soup View Edit
    Creamy Chicken Pasta View Edit
    Creamy Corn and Turkey Soup View Edit
    Creamy Cucumber Salad View Edit
    Creamy Cucumber Salad 2 View Edit
    Creamy Cucumber Salad With Dill View Edit