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    Espresso Martini View Edit

    Servings: Not specified

    Directions

    Chill 4 martini glasses.

    Combine the espresso, vodka, simple syrup, and amaretto in a martini shaker.

    Fill the shaker with ice. Shake for about 10 seconds. Divide between the chilled martini glasses. Serve immediately.

    Simple Syrup:

    In a saucepan combine water and sugar over medium heat. Bring to a boil, reduce heat and simmer for 5 minutes, until the sugar has dissolved. Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator.

    Ingredients
    • 4 shots espresso
    • 10 ounces vodka
    • 1/4 cup simple syrup, recipe follows
    • 1 tablespoon amaretto
    • Ice
    • Simple Syrup:
    • 1/2 cup water
    • 1 cup sugar

    Parsed from recipe text (no separate ingredient records).
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