Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Halibut in Artichoke and Tomato Broth View Edit
    Halibut Puttanesca View Edit
    Halibut w/ Balsamic Glaze View Edit
    Halibut with Raw Puttanesca Salsa View Edit

    Servings: Not specified

    Directions

    Preheat grill pan or outdoor grill to medium-high to high heat. Coat the fish in extra-virgin olive oil and season with salt and pepper. Cook fish for about 3 to 4 minutes on each side until firm, cooked through and evenly marked. Char bread on the grill 1 minute on each side. While fish cooks, in the bottom of a medium bowl, combine anchovy paste, grated garlic, red pepper flakes, zest and lemon juice and whisk in 1/4 cup extra-virgin olive oil. Add capers, olives, parsley and tomatoes. Toss and season with black pepper, to taste. Serve bread topped with lots of salsa and fish.

    Ingredients
    • 4 (6-ounce) halibut fillets
    • Extra-virgin olive oil, for liberal drizzling plus 1/4 cup
    • Salt and freshly ground black pepper
    • 4 (1-inch) thick slices crusty bread
    • 1 1/2 teaspoons anchovy paste
    • 2 to 3 cloves garlic, grated
    • 1 teaspoon crushed red pepper flakes
    • 1 lemon, zested and juiced
    • 3 tablespoons capers, run your knife through them
    • 1/2 cup pitted black olives, chopped
    • 1/2 cup flat-leaf parsley, coarsely chopped
    • 1 pint grape tomatoes, halved or cherry tomatoes, quartered

    Parsed from recipe text (no separate ingredient records).
    Ham & Swiss Frittata View Edit
    Ham and Asparagus Crepes View Edit
    Ham and Cheese Egg Cups View Edit
    Ham and Spinach Hash with Fried Eggs View Edit
    Ham-Asparagus Brunch Cake View Edit
    Hamburger Stroganoff View Edit
    Hawaiian BBQ Chicken View Edit
    Hawaiian Chicken Salad View Edit
    Hawaiian Chicken Salad 1 View Edit
    Hazelnut Crusted Chicken with Gorgonzola Sauce View Edit
    Hazelnut Fondue View Edit