Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    L Egg Salad Wraps View Edit
    L Garlic Mashed Turnips View Edit
    L German Cucumber Salad View Edit
    L Ham and Cheese Roll View Edit
    L Salami Roll Ups View Edit
    L Shrimp and Nori Rolls View Edit
    L Spicy Sausage and Ground Beef Meatballs View Edit
    L Tuna and Avocado Salad View Edit
    Lamb Chops and Early Spring Salad and Mashed Garlic-Mint Peas-n-Potatoes View Edit
    Lamb with Arugula Dipping Sauce View Edit
    Lamb with Chianti Vinaigrette View Edit
    Lasagna View Edit
    Lasagna Rolls View Edit
    Last Minute Fudge Pie View Edit
    Late Night Ham and Cheese View Edit

    Servings: Not specified

    Directions

    Heat a large skillet. Spread the mustard on 1 side of the bread slices. Add the oil to the skillet and place 4 bread slices mustard side up. Top the bread slices with the cheese slices, the ham, and then the tomato slices. Arrange the last 4 bread slices, mustard side down, on each stack to make sandwiches. Press the sandwiches with a spatula until brown and crisp. Flip the sandwiches and press again, until brown and crispy. Remove sandwiches from the skillet, cut in half diagonally and serve immediately.4 tablespoons Creole mustard, or any other grainy mustard 8 slices white bread, or any other sliced bread 1 tablespoon extra-virgin olive oil 8 slices Swiss cheese or any other cheese 2 tomatoes, sliced 8 slices ham

    Ingredients

    No ingredients listed for this recipe.