Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| French Silk Chocolate Pie | View Edit | |
| French Toast | 2 | View Edit |
| French: | View Edit | |
| Fresh Mushroom in Lemon Sauce | View Edit | |
| Fresh Pea Soup | View Edit | |
| Fresh Tomato Flatbread Pizzas | View Edit | |
| Fresh Tomato, Basil, and Garlic Sauce over Angel Hair Pasta | View Edit | |
| Fresh Whisky Sours | View Edit | |
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Servings: Not specified DirectionsCombine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice and pour in the drink mix 2/3 full. Shake for 15 seconds and pour into glasses. Add a maraschino cherry and serve ice cold. Note: To make the sugar syrup, bring 1 cup of water and 1 cup of sugar to a boil, and simmer until the sugar is completely dissolved. Chill before using. Ingredients
Parsed from recipe text (no separate ingredient records). |
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| Fried Polenta with Tomato Basil Sauce | View Edit | |
| Fries for Jules | View Edit | |
| Frittata Lorraine | View Edit | |
| Frozen Iceberg Salad with Champagne Vinegar | 4 | View Edit |
| Frozen Yogurt with Poached Rum Raisin Pears | View Edit | |
| Fruit Salad with Honey Dressing | View Edit | |
| Fruit Soup | View Edit | |