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    Servings: Not specified

    Directions

    Stir all ingredients together in a 4-quart slow cooker. Cover and cook on LOW setting for 2 to 3 hours. Remove cinnamon sticks and switch to WARM setting for serving. Serving Ideas: Serve in Irish coffee mugs with a cinnamon stick swizzle.

    Ingredients
    • 2 cups peach nectar
    • 2 cups apricot nectar
    • 1 (12-ounce) bag frozen peach slices
    • 3 cups water
    • 1 cup bourbon
    • 1/2 cup lemon juice
    • 1 cup brown sugar
    • 1 teaspoon allspice
    • 2 to 3 cinnamon sticks, plus more for serving

    Parsed from recipe text (no separate ingredient records).
    Peach Cobbler View Edit