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    Servings: Not specified

    Directions

    Over medium heat, heat oil in a medium skillet. Combine canned salmon, beaten egg, green onions and 1/4 cup bread crumbs. Form into patties and dust with additional bread crumbs. Fry until golden brown, about 2 minutes on each side.

    Ingredients
    • 2 fillets canned salmon, flaked
    • 1 egg, beaten
    • 2 tablespoons green onions, diced
    • 1/2 cup bread crumbs
    • Vegetable oil, for frying

    Parsed from recipe text (no separate ingredient records).
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