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    Cumin Pumpkin Soup View Edit

    Servings: Not specified

    Directions

    In a medium saucepan, whisk together pumpkin, broth, milk, and cumin. Add bay leaves and set pan over medium heat. Season with salt and pepper. Bring to a simmer. Simmer 10 minutes. Remove from heat, remove bay leaves and season, to taste, with salt and black pepper. Garnish with sage, popcorn and pumpkin seeds before serving.

    Ingredients
    • 1 (15-ounce) can pumpkin (not pie filling)
    • 1 1/2 cups reduced-sodium chicken broth
    • 1 cup lowfat milk
    • 1 teaspoon ground cumin
    • 2 bay leaves
    • Salt and ground black pepper
    • Fresh sage leaves
    • Popcorn and pumpkin seeds, for garnish

    Parsed from recipe text (no separate ingredient records).
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