Recipes
Search, browse, and manage your recipe collection.
| Name | Serving Size | Actions |
|---|---|---|
| Spanish Style Pork Chops with Chorizo and Roasted Red Pepper Sauce and Green Beans | View Edit | |
| Spanish Style Pressed Ham and Cheese Sandwiches | View Edit | |
| Sparkling Sangria | View Edit | |
| Speedy Southwest Salad | View Edit | |
| Spice Substitutes | View Edit | |
| Spiced Candied Cashews | View Edit | |
| Spiced Lamb Chops on Sauteed Peppers and Onions with Garlic and Mint Couscous | View Edit | |
| Spiced Peach Pie | View Edit | |
| Spiced Pita Chips | View Edit | |
|
Servings: Not specified DirectionsPreheat oven to 350 degrees F. Combine olive oil and all spices in a large bowl. Add pita wedges and toss to coat, Spread in 1 layer on a baking sheet and bake for about 15 minutes, tossing once, or until pita is brown and crisp. Cool completely before serving. Ingredients
Parsed from recipe text (no separate ingredient records). |
||
| Spiced Tea | View Edit | |
| Spicy (or Mild) Peanut Sauce | View Edit | |
| Spicy Baked Chickpeas | View Edit | |
| Spicy Chicken | View Edit | |
| Spicy Cinnamon Cake | View Edit | |
| Spicy Mulligatawny | View Edit | |