Clear
    Recipe results
    Name Serving Size Actions
    Spanish Style Pork Chops with Chorizo and Roasted Red Pepper Sauce and Green Beans View Edit
    Spanish Style Pressed Ham and Cheese Sandwiches View Edit
    Sparkling Sangria View Edit
    Speedy Southwest Salad View Edit
    Spice Substitutes View Edit
    Spiced Candied Cashews View Edit
    Spiced Lamb Chops on Sauteed Peppers and Onions with Garlic and Mint Couscous View Edit
    Spiced Peach Pie View Edit
    Spiced Pita Chips View Edit

    Servings: Not specified

    Directions

    Preheat oven to 350 degrees F. Combine olive oil and all spices in a large bowl. Add pita wedges and toss to coat, Spread in 1 layer on a baking sheet and bake for about 15 minutes, tossing once, or until pita is brown and crisp. Cool completely before serving.

    Ingredients
    • 2 tablespoons olive oil
    • 1 teaspoon ground cumin
    • 1/2 teaspoon ground coriander
    • 1/4 teaspoon cayenne pepper
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon fresh ground black pepper
    • 1/4 teaspoon salt
    • 3 whole-wheat pitas, cut into 1/8's

    Parsed from recipe text (no separate ingredient records).

    Spiced Tea View Edit
    Spicy (or Mild) Peanut Sauce View Edit
    Spicy Baked Chickpeas View Edit
    Spicy Chicken View Edit
    Spicy Cinnamon Cake View Edit
    Spicy Mulligatawny View Edit