Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Crunchy Coleslaw | View Edit | |
| Crunchy Mexican Meatballs | View Edit | |
| Crunchy Noodle Salad | View Edit | |
| Crunchy Parmesan Chicken Tenders | View Edit | |
| Crunchy Pea Salad | View Edit | |
| Crustless Broccoli Quiche | View Edit | |
| Crustless Spinach Quiche | 4 | View Edit |
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Servings: 4 DirectionsPour 1 Tbsp vegetable oil in a large skillet and sauté the onion and mushrooms until tender. Add in the spinach and ham. Continue to cook and stir mixture until the excess moisture evaporates. Allow to cool slightly. Beat in the eggs and then add cheese, spinach and pepper, making sure to blend well. Spread mixture evenly into a greased 9 inch pie plate or quiche dish and bake at 350 degrees 40-45 minutes or until a knife inserted near the center comes out clean. Total Net Carbs: 6 grams per serving IngredientsNo ingredients listed for this recipe. CommentsKetogenic |
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| Cuban Sandwiches | View Edit | |
| Cuban Sloppy Joes w/ Sliced Tomatoes, Plantain Chips and Mojo Sauce | View Edit | |
| Cuban Style Pork Tenderloin Sandwiches and Fried Plantains | View Edit | |
| Cucumber Tomato and Green Onion Salad | View Edit | |
| Cucumber Watermelon Margaritas | View Edit | |
| Cumin Crab Canapes | View Edit | |
| Cumin Pumpkin Soup | View Edit | |
| Curried Barley with Raisins and Almonds | View Edit | |