Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Open-Faced Egg and Tomato Bagel Stacks | View Edit | |
| Orange Glazed Chicken w/ Rosemary | View Edit | |
| Orange Glazed Chicken with Rosemary | View Edit | |
| Orange Nut Muffins | View Edit | |
| Orange Roughy with Orange Sauce | View Edit | |
| Orange Sherry Mushroom Caps | View Edit | |
| Orange-Almond Scones | View Edit | |
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Servings: Not specified DirectionsGrate orange peel into big bowl, then add flour, soda, powder, and salt. Squeeze juice from orange into measuring cup, then add mild, extract, and egg. Work butter into dry mixture w/ fingers, then add sugar and nuts. Add liquid ingredients and stir. Cut into eight or more blobs. Bake at 375 for 22-25 minutes. 3 c flour ½ tsp baking soda 4 tsp baking powder ¼ tsp salt 1 tbs orange peel ½ c orange juice 1 egg ¼ c (butter) milk ¼ tsp almond extract ½ c sugar ½ c chopped almonds 8 tbs butter IngredientsNo ingredients listed for this recipe. |
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| Orange-Mint Yogurt Sauce | View Edit | |
| Orange-Spice Rum | View Edit | |
| Orangey Herb and Oat-Crusted Chicken Tenders | View Edit | |
| Orecchiette with Mini Chicken Meatballs | View Edit | |
| Oreo Truffles | View Edit | |
| Oriental Rice Salad | View Edit | |
| Oriental Salad | View Edit | |
| Original Ranch Crispy Chicken | View Edit | |