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    Burgers with Balsamic Mayo, Mushrooms and Swiss View Edit
    Burgundy Bubbler View Edit

    Servings: Not specified

    Directions

    Chill all ingredients. Pour 1/4 cup orange juice and 1/2 cup red wine into each highball glass. Top off each with a 1/2 cup of sparkling cider. Serve chilled.

    Ingredients
    • 1 1/2 cups orange juice
    • 3 cups burgundy wine or any leftover red wine
    • 3 cups sparkling cider

    Parsed from recipe text (no separate ingredient records).
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