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    Scallops or Shrimp with Pesto and Cherry Tomatoes 2 View Edit

    Servings: 2

    Directions

    Bring 4 cups of lightly salted water to a boil. Add scallops or shrimp; remove from heat. After 8 minutes, remove scallops with slotted spoon.In a large bowl, mix pesto, olive oil and parsley. Stir in scallops.Before serving gently toss scallop mixture with cherry tomato halves. Net Carbs: 10.5 grams Fiber: 2.0 grams Protein: 44.5 grams Fat: 29.5 grams Calories: 490

    Ingredients

    No ingredients listed for this recipe.

    Comments

    Ketogenic
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