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    Sbarro Spinach and Cheese Rolls Florentina View Edit
    Scallop, Spinach, and Tomato Sauté 4 View Edit

    Servings: 4

    Directions

    1. In a large skillet, heat oil over low heat then add garlic and heat for 1 minute. Stir in scallops, cover and cook for 1 minute.

    Ingredients
    • 2. Stir in basil, tomatoes, spinach, and salt and pepper to taste. Cover and cook for about
    • 5 minutes, stirring occasionally, or until the scallops are cooked through.

    Parsed from recipe text (no separate ingredient records).

    Comments

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