Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Saffron Rice with Chorizo and Peas View Edit

    Servings: Not specified

    Directions

    In a large saucepan, cook the sausage over medium-high heat until browned and the fat is rendered. Add the onions and bell peppers, and cook, stirring, until very soft, 4 to 5 minutes. Add the garlic and cook, stirring, for 30 seconds. Add the rice and cook, stirring, until opaque, about 1 minute. Add the stock, salt, and saffron, and bring to a boil. Reduce the heat to low, cover, and cook until almost all the water is absorbed, about 15 minutes. Add the peas without stirring, re-cover and cook until all the water is absorbed, about 5 minutes. Remove from the heat and let sit for 10 minutes before fluffing with a fork.

    Ingredients
    • 1/4 pound chorizo sausage, crumbled or finely diced
    • 1 cup finely chopped yellow onions
    • 1/2 cup finely chopped red bell peppers
    • 1 tablespoon minced garlic
    • 2 cups long grain rice
    • 4 cups chicken stock
    • 3/4 teaspoon salt
    • 1/2 teaspoon saffron threads
    • 1 cup green peas, thawed if frozen

    Parsed from recipe text (no separate ingredient records).
    Saffron, Zucchini and Herb Couscous View Edit
    Sage Creamed Corn Bruschetta with Prosciutto View Edit
    Sake Cosmo View Edit
    Salad Capricciosa 4 View Edit
    Salisbury Steak with Mushroom Gravy View Edit
    Salisbury Steak with Mushroom Sauce View Edit
    Salmon and Chickpea Salad Over Chilled Mirin Rice View Edit
    Salmon Burgers View Edit
    Salmon Burgers with Caesar Slaw View Edit
    Salmon Cakes with a Cucumber Salad View Edit
    Salmon Cakes with Creamy Ginger-Sesame Sauce View Edit
    Salmon Croquettes View Edit
    Salmon Croquettes 2 View Edit
    Salmon in Lemon Brodetto with Pea Puree View Edit