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    Black Bean Salsa View Edit

    Servings: Not specified

    Directions

    Mix all ingredients thoroughly in a large bowl. Cover and chill overnight. Taste and add salt, pepper, or more lime juice as necessary. Serve with tortilla chips as an appetizer, or with grilled chicken breast as a meal.

    Ingredients
    • 2 (15-ounce) cans black beans, rinsed and drained
    • 1 (17-ounce) package frozen whole kernel corn, thawed
    • 2 large tomatoes, seeded and diced
    • 1 large avocado, peeled and diced
    • 1 small onion, diced
    • 1/8 to 1/4 cup chopped fresh cilantro leaves
    • 2 tablespoons lime juice
    • 1 tablespoon red wine vinegar
    • Salt and pepper

    Parsed from recipe text (no separate ingredient records).
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