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    Oreo Truffles View Edit

    Servings: Not specified

    Directions

    Finely crush 2/3 pkg. Oreos with a rolling pin. Mix with softened cream cheese using a mixer. Refrigerate for 1/2 hour. Finely crush remaining Oreos. Roll mixture into 1 inch balls. Dip in melted almond bark and place on a wax paper covered cookie sheet. Sprinkle with crushed Oreos. Keep refrigerated. Makes approximately 50 truffles.1 pkg. Oreos 1 pkg. (8oz) cream cheese ½ pkg. Almond Bark

    Ingredients

    No ingredients listed for this recipe.
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