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    Mustard-Glazed Halibut Steak 1 View Edit

    Servings: 1

    Directions

    Fish should be thawed before beginning. Heat butter, basil, lemon juice and mustard in a small saucepan until butter is melted. Brush both sides of halibut steak with mixture. Grill fish over medium hot coals on an outdoor barbecue grill for 8 -12 minutes or until fish begins to flake. Total Net carbs; 1 gram per serving

    Ingredients

    No ingredients listed for this recipe.

    Comments

    Ketogenic
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