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    French Silk Chocolate Pie View Edit
    French Toast 2 View Edit

    Servings: 2

    Directions

    Crush the pork rinds as finely as you can without turning them into a powder. Mix together the eggs, cream, sweetener and cinnamon and pour into bowl with pork rinds. Stir and allow mixture to soak until you have a thick, goopy batter. Pour in batter and fry pancake style in butter, browning both sides until done. Serve with your favorite low carb syrup.

    Total Net carbs: less than 2 grams per serving

    Ingredients

    No ingredients listed for this recipe.

    Comments

    Ketogenic
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