Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Pasta Primavera Salad View Edit
    Pasta Puttanesca View Edit
    Pasta Puttanesca 2 View Edit
    Pasta Shells w/ Pancetta, Peas & Shrimp View Edit
    Pasta Shells with Roasted Vegetables View Edit
    Pasta Stir-Fry View Edit
    Pasta w/ Peas, Pesto, and Parmesan View Edit
    Pasta with Crab Meat and Asparagus Recipe View Edit
    Pasta with Creamy Mushroom-Pea Sauce View Edit
    Pasta with Escarole, White Beans and Chicken Sausage View Edit

    Servings: Not specified

    Directions

    Cook the pasta according to the directions on the package. Heat the oil over a medium heat in a large, deep saute pan or 8-quart stockpot. Saute the onion until soft and translucent, about 5 minutes. Add the garlic and cook an additional 1 minute. Stir in the sausage and cook until heated through and browned, about 4 minutes. Add the escarole and cook until wilted, about 3 to 4 minutes. Add the beans, 1 cup of chicken stock, sage and red pepper flakes and simmer until the mixture is heated through and liquid is slightly reduced. Add the sausage-bean mixture to pasta and toss well, loosening with the additional 1/2 cup chicken stock if necessary. Season with freshly ground pepper and salt, to taste. Divide among 4 pasta bowls and top with parmesan cheese.

    Ingredients
    • 3/4 pound whole-wheat bowtie (or other shape) pasta
    • 1 tablespoon olive oil
    • 1/2 medium onion, chopped, about 1 cup
    • 3 cloves garlic, minced
    • 6 ounces lowfat Italian-style chicken sausage, casings removed, crumbled
    • 1 medium head escarole, rinsed, drained and chopped, about 8 cups
    • 1(14-ounce) can low-sodium cannellini beans, drained and rinsed
    • 1 1/2 cups low-sodium chicken broth
    • 1/2 teaspoon red pepper flakes
    • 1 tablespoon chopped fresh sage leaves
    • Salt and freshly ground black pepper
    • 1 ounce grated Parmesan

    Parsed from recipe text (no separate ingredient records).
    Pasta with Unpestoed Pesto View Edit
    Pasta, Pesto, and Peas View Edit
    Pastry-Wrapped Fish View Edit
    Peach and Apricot Hard Cider View Edit
    Peach Cobbler View Edit