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    Servings: Not specified

    Directions

    Slice the bread in half lengthwise. Spread one half with mayonnaise and the other with mustard. Layer the ham and Swiss cheese on 1 half of the bread. Layer the pickle slices over the cheese. Top with the other bread half. In a large skillet over medium-high heat, heat enough butter to coat the cooking surface. Place the sandwich in the pan and weight with another heavy pan or a brick wrapped in foil and grill until the cheese is melted. Cut the loaf to make 4 sandwiches.

    Ingredients
    • 1 loaf French bread
    • Mayonnaise
    • Dijon mustard
    • 1/4 pound thinly sliced ham
    • 4 slices Swiss cheese
    • Kosher dill pickles, sliced
    • Butter, for grilling

    Parsed from recipe text (no separate ingredient records).
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