Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Beef & Brie View Edit
    Beef and Cornbread Bake View Edit
    Beef Bourbon Y'all View Edit
    Beef Bourguignon View Edit
    Beef Brisket View Edit
    Beef Burgers with Cucumber Salad View Edit
    Beef Burgers with Feta & Tomato View Edit
    Beef Curry View Edit

    Servings: Not specified

    Directions

    1. In a large frying pan, heat the oil over moderate heat. Add the onion and cook, stirring occasionally, until translucent, about 5 minutes. Add the garlic and ginger and cook, stirring, for 1 minute. 2. Meanwhile, in a small bowl, combine the coriander, cumin, red-pepper flakes, turmeric, salt, and water. Add the paste to the onion and cook, stirring, for 1 minute. 3. Add the meat to the pan and cook, stirring, for 3 minutes. Raise the heat to moderately high and cook to your taste, stirring, about 2 minutes longer for medium rare. Stir in the cilantro.

    Ingredients
    • 3 tablespoons cooking oil
    • 1 onion, cut into thin slices
    • 3 cloves garlic, minced
    • 1 tablespoon minced fresh ginger
    • 2 1/2 teaspoons ground coriander
    • 1 teaspoon ground cumin
    • 1/4 teaspoon dried red-pepper flakes
    • 1/8 teaspoon turmeric
    • 1/2 teaspoon salt
    • 2 tablespoons water
    • 1 1/2 pounds sirloin steak, cut into 1-inch cubes
    • 3 tablespoons chopped cilantro

    Parsed from recipe text (no separate ingredient records).

    Comments

    Wine Recommendation: Either a shiraz from Australia or a syrah from California will provide enough flavor to stand up to this curry and contribute a black-pepper spiciness, too.

    Beef Mushroom Dijon View Edit
    Beef Mushroom Skillet View Edit
    Beef Mushroom Stroganoff View Edit
    Beef Patties with Mushroom Sauce 4 View Edit
    Beef Pot Roast View Edit
    Beef Roast with Tomato Madeira Sauce View Edit
    Beef Satay with Spicy Peanut Sauce View Edit