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    Curried Barley with Raisins and Almonds View Edit

    Servings: Not specified

    Directions

    Heat 1/2 teaspoon oil in a medium nonstick skillet over medium heat. Add onion; cover and cook 15 minutes or until golden brown, stirring occasionally. Add garlic, and cook 1 minute. Remove from pan.

    Add 1 teaspoon oil to pan. Add curry powder, and cook 1 minute. Add barley, and toss gently to coat. Stir in cooked onion, raisins, parsley, toasted almonds, salt, and pepper. Serve immediately.

    Ingredients
    • 1 1/2 teaspoons olive oil, divided
    • 2 1/2 cups vertically sliced onion
    • 1 teaspoon minced garlic
    • 1 teaspoon curry powder
    • 1 1/2 cups cooked pearl barley
    • 2 tablespoons raisins
    • 2 tablespoons chopped fresh flat-leaf parsley
    • 2 tablespoons slivered almonds, toasted
    • 1/4 teaspoon salt
    • 1/8 teaspoon freshly ground black pepper

    Parsed from recipe text (no separate ingredient records).