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    Name Serving Size Actions
    Burgers with Balsamic Mayo, Mushrooms and Swiss View Edit
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    Butter Bean Salad View Edit
    Butter-Rum Coffee View Edit
    Butterflied Jerk Chicken View Edit
    Buttermilk Pecan Chicken View Edit
    Butternut Squash Tortellini with Brown Butter Sauce View Edit
    Buttery Baby Pea Soup with Pan Grilled Bread View Edit
    Buttery Waffles with Strawberries 8 View Edit
    BW Philly View Edit
    C.A.B. View Edit
    Cabernet Peppercorn Demi-glace View Edit
    Cabernet Steak and Mushrooms View Edit
    Caesar Club Sandwich View Edit
    Caesar Hot Artichoke Dip 24 View Edit

    Servings: 24

    Directions

    1 Preheat oven to 350 degrees F. 2 In a medium mixing bowl, combine Caesar dressing, mayonnaise, sour cream and Parmesan cheese, and blend well. 3 Stir in Swiss cheese, artichoke hearts, tomatoes and hot pepper sauce.

    Ingredients
    • 4 Pour mixture into an
    • 8 x
    • 8 baking dish and bake
    • 40 to
    • 45 minutes in the preheated oven. Serve hot.

    Parsed from recipe text (no separate ingredient records).

    Comments

    Ketogenic