Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    White Wine Spritzer View Edit
    White Wine Vinaigrette View Edit
    Whole Grain Pancakes with Fresh Fruit View Edit
    Whole Grain Raspberry French Toast View Edit
    Whole Wheat Pancakes with Strawberry Sauce View Edit
    Whole Wheat Penne with Cauliflower Sauce View Edit
    Whole Wheat Pizza Dough View Edit
    Whole-Wheat Pancakes with Nutty Topping View Edit
    Whole-Wheat Skillet Lasagna and Escarole Salad View Edit
    Whole-Wheat Spaghetti with Lemon, Basil, and Salmon View Edit

    Servings: Not specified

    Directions

    Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain pasta and transfer to a large bowl. Add the garlic, extra-virgin olive oil, salt, and pepper. Toss to combine. Meanwhile, warm the olive oil in a medium skillet over medium-high heat. Season the salmon with salt and pepper. Add the fish to the pan and cook until medium-rare, about 2 minutes per side, depending on the thickness of the fish. Remove the salmon from the pan. Add the basil, capers, lemon zest, and lemon juice to the spaghetti mixture and toss to combine. Set out 4 serving plates or shallow bowls. Place 1/2 cup spinach in each bowl. Top with 1/4 of the pasta. Top each mound of pasta with a piece of salmon. Serve immediately.

    Ingredients
    • 1/2 pound whole-wheat spaghetti pasta
    • 1 clove garlic, minced
    • 2 tablespoons extra-virgin olive oil
    • 1/2 teaspoon salt, plus more for seasoning
    • 1/2 teaspoon freshly ground black pepper, plus more for seasoning
    • 1 tablespoon olive oil
    • 4 (4-ounce) pieces salmon
    • 1/4 cup chopped fresh basil leaves
    • 3 tablespoons capers
    • 1 lemon, zested
    • 2 tablespoons lemon juice
    • 2 cups fresh baby spinach leaves

    Parsed from recipe text (no separate ingredient records).
    Wild Mushroom Broken Spaghetti Risotto with Arugula and Hazelnuts View Edit
    Wild Mushroom Quesadillas with Warm Black Bean Salsa View Edit
    Wild Mushroom Soup View Edit
    Wild Mushroom Toasts View Edit
    Wild Mushroom Turnovers with Romano Cheese View Edit