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    Servings: Not specified

    Directions

    1. in a small bowl, combine garlic, pepper, and salt. sprinkle garlic mixture evenly over steak; press in w/ your fingers. place the asparagus in a shallow dish; drizzle w/ oil. 2. for sauce: in med skillet, stir together beef broth and wine. cook over high heat for 4-5 min or until reduced to 1/4 c. wish in mustard; keep warm. 3. preheat an indoor electric grill on high setting. place steak on the grill rack. if using a covered grill, close lid. if space allows, add the asparagus to grill pan (2-3 min for covered grill; 4-5 for uncovered grill). cook asparagus until just crisp-tender.

    Ingredients
    • 4. spoon sauce onto serving plate. cut steah in half crosswise. serve steak halves on top of sauce. serve w/ asparagus.1 to 2 large cloves garlic, coarsely chopped
    • 1/2 tsp cracked or coarsely ground black pepper
    • 1/4 tsp salt
    • 1 12 to 14oz boneless beef top loin (strip) steak, cut about 3/4 inch thick
    • 8 to 10 thin fresh asparagus spears, trimmed (6 oz)
    • 2 tsp garlic flavored EVOO
    • 1/2 c beef broth
    • 1 tbs dry white wine
    • 1/4 tps dijon style mustard

    Parsed from recipe text (no separate ingredient records).
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