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    Servings: Not specified

    Directions

    In a large saute pan, heat vegetable oil to medium high heat. Saute onions and shallots for 1 minute. Add the chicken and saute until almost cooked, about 4 to 5 minutes. Add the bananas and walnuts. Remove from the heat and deglaze the pan with bourbon. Add the cream of coconut and simmer for 2 minutes. Serve immediately.

    Ingredients
    • 3/8 cup (6 tablespoons) vegetable oil
    • 3/8 diced cup red onions
    • 2 tablespoons chopped shallots
    • 1 1/2 pounds chicken breast, cut into strips
    • 3 bananas, cut lengthwise
    • 3/4 cup walnut halves
    • 3/4 cup bourbon whiskey
    • 3/4 cup canned cream of coconut

    Parsed from recipe text (no separate ingredient records).
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