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    Gambas al Ajillo (Shrimp with Garlic) View Edit

    Servings: Not specified

    Directions

    In a small container, mix paprika, hot sauce, tomato paste, salt, cayenne pepper, and dry sherry. In a skillet, heat the garlic with olive oil for 1 minute. Add shrimp and mixture and cook until shrimp is pink. Serve hot.Shrimp 1 lbs

    Tomato 2 tbsp (paste)

    Paprika 1 tbsp

    Cayenne Pepper 1 tsp

    Garlic 5 Cloves

    Olive Oil 1/2 cup

    Dry Sherry 4 tbsp

    Hot Sauce 1 tsp

    Ingredients

    No ingredients listed for this recipe.

    Comments

    15 Minute prep Serves 4
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