Recipes

To flaked salmon, add egg whites, parsley, the zest and juice of 1 lemon, 2/3 of the total amount of chopped garlic, the bread crumbs and lots of black pepper and a little salt. Mix together and form 4 large patties or 8 mini patties. To a salad bowl add the remaining zest and lemon juice, remaining garlic, chopped anchovies, Dijon mustard, and Worcestershire. Whisk in about 1/4 cup extra-virgin olive oil and cheese. Add lots of black pepper, no salt. Add shredded lettuces to the bowl and toss to coat evenly. Now, season the slaw with salt to taste, if necessary. Preheat 2 tablespoons, of extra-virgin olive oil, 2 turns of the pan, in a nonstick skillet over medium to medium high heat. Cook salmon patties 2 to 3 minutes on each side for mini patties, 4 minutes on each side for large patties. Serve salmon patties atop Caesar Slaw.Salmon 14 oz Eggs 2 lightly beaten Parsley handful finely chopped Lemons 2 zested, juiced, and divided Garlic 3 cloves finely chopped Bread crumbs 3/4 cup 3 generous handfuls Salt Pepper Anchovies 4 finely chopped Dijon Mustard 2 tsp Worchestershire sause 1 tbs Extra virgin olive oil 2 tbs Cheese parmigiano-reggiano or romano 2 handfuls Lettuce 2 hearts shredded

Serve with optional Ceasar Slaw cabbage(green/Purple) Prep time 20 minutes Serves 4