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    A&W Chili Dogs 6 View Edit

    Servings: 6

    Directions

    Making the Chili Dog Sauce: 1. In a 2 qt. saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat.

    2. Add the remaining ingredients. Simmer, uncovered, 30-45 minutes until it thickens. Stir occasionally.

    3. Allow to cool, cover, and refrigerate until cool. You'll be microwaving what you need later.

    Cooking your A&W Chili Dog: 1. Bring a 2 qt. saucepan of water to a rolling boil.

    2. Remove the saucepan from the heat, and add the desired number of frankfurters to the water. Cover and let sit about 10 minutes.

    Ingredients
    • 3. After the franks are done, microwave the chili dog sauce until steaming. (Only microwave what you need, save the rest) Then microwave each hot dog roll
    • 10 seconds....just enough to warm.

    Parsed from recipe text (no separate ingredient records).
    
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