Recipes

Search, browse, and manage your recipe collection.

New recipe
    Clear
    Name Serving Size Actions
    Crab and Mushroom Omelet View Edit
    Crab and Shrimp Bake View Edit
    Crab Appetizer Pizza View Edit
    Crab Cake Po' Boys View Edit
    Crab Cakes View Edit
    Crab Cakes 2 View Edit
    Crab Cakes and Bitter Salad with Sweet Red Pepper Dressing View Edit
    Crab Cakes w/ a Creamy, Grainy Mustard Sauce View Edit
    Crab Cakes w/ Smarter Tartar Sauce View Edit
    Crab Cakes with Orange-Dill Sauce View Edit
    Crab Loaf View Edit
    Crab Quiche View Edit
    Crab Ragoon View Edit

    Servings: Not specified

    Directions

    Combine crabmeat, steak sauce, egg yolk, and garlic powder, until

    it forms a paste−like consistency.

    Place rounded spoonful of mixture in center of each wrapper. Bring

    4 corners of wrapper together, pinch to seal , brush with egg yolk

    Deep fry at 375 degrees till golden brown. Serve with sweet and

    sour sauce or Chinese mustard. Leftovers will only keep for a day

    or two. Do not freeze.1/2 Pound fresh crabmeat, drained and chopped, or canned crab meat.

    Ingredients
    • 1/2 tsp. A−1 Steak Sauce
    • 1 egg yolk, beaten
    • 1/4 tsp. garlic powder
    • 1 − 8 oz. pkg. cream cheese at room temperature
    • 3 dozen won−ton wrappers

    Parsed from recipe text (no separate ingredient records).
    Crab Salad View Edit
    Crab Salad Bites on Endive View Edit