Recipes
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| Name | Serving Size | Actions |
|---|---|---|
| Eggs Benedict 2 | View Edit | |
| Eggs Benedict with Canadian Bacon and Spinach | View Edit | |
| Eggs Benedict with Chipotle Hollandaise | View Edit | |
| Eggs Benedict with Hollandaise | View Edit | |
| Eggs Florentine | View Edit | |
| Eggs Ottawa | View Edit | |
| El Pollo Loco Chicken | View Edit | |
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Servings: Not specified DirectionsMix all ingredients and marinate two whole chicken which have been cut in half. Marinate several hours in refrigerator. Grill chickens slowly until done.1 cup White wine vinegar 1 cup Olive oil 1/2 cup White wine 1 tbls. Oregano 1 teas. Thyme 3 tbls. Salt 10 Garlic cloves; minced 1 1/2 teas. Tabasco sauce IngredientsNo ingredients listed for this recipe. |
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| Emeril's Chili | View Edit | |
| Emeril's Creole Seasoning | View Edit | |
| Emeril's Southwest Seasoning | View Edit | |
| Enchilada Lasagna | View Edit | |
| Enchiladas | 6 | View Edit |
| Espresso Martini | View Edit | |
| Espresso Martinis | View Edit | |
| Everything Lo Mein | View Edit | |